DESFERAS: Automation for culinary innovation
DESFERAS is a company specialising in reverse spherification, a culinary technique that allows for the production of «flavour pearls» with a liquid interior and a thin outer membrane.

Optimizing results together
- Increased production capacity: Process automation allows DESFERAS to increase its production capacity and meet the growing demand for its products.
- Quality control: IMV Técnica’s technology guarantees precision in the dosing of ingredients and uniformity in the size of the pearls, ensuring the quality of the final product.
- Continuous innovation: The collaboration between both companies encourages innovation in the food industry, exploring new applications and possibilities of reverse spherification.

Its products are used in haute cuisine and the food industry to create unique gastronomic experiences.
IMV Técnica has contributed its experience in industrial automation to optimize DESFERAS production processes, improving efficiency and precision in the creation of its «flavor pearls.»
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