Unique extra virgin oil from Cazorla

Oleo Cazorla offers an exceptional extra virgin oil, made from high-quality local olives with fresh and delicate flavors.

Optimizing results together

Specialized harvest: Oleo Cazorla carefully selects picual and royal olives, ensuring they are harvested at peak ripeness.
Artisanal production: Through natural, mechanical processes, Oleo Cazorla produces oils renowned for their freshness and aromatic complexity.
Quality control: Every stage is overseen under the Protected Designation of Origin, ensuring oils of exceptional quality.
Perfect pairing: Ideal for raw use, Oleo Cazorla enhances the flavors of fish, meat, and salads, delivering harmony in every dish.

Oleo Cazorla, premium extra virgin oil made from picual and royal varieties, from Sierra de Cazorla.

Located in the Sierra de Cazorla, Oleo Cazorla creates exclusive oils with Designation of Origin and the royal native variety.

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