Optimizing results together
- Greater production efficiency: The automation of key processes has allowed Pescaviar to increase its production capacity and reduce operating costs.
- Optimized quality control: The control systems implemented by IMV Técnica guarantee product traceability and compliance with the highest quality standards at each stage of the process, from the selection of the roe to the final packaging.
- Improved caviar handling: IMV Técnica’s technology allows for more delicate handling of caviar, minimizing human contact and preserving its organoleptic properties.
- Increased sustainability: IMV Técnica has helped Pescaviar to implement more efficient systems in the use of resources and waste management, contributing to more sustainable production.
With 25 years of experience, Pescaviar has established itself as a benchmark in the production of caviar and high-quality gourmet products.
Committed to sustainability, implementing responsible practices that respect the environment and guarantee the long-term quality of their products.
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